Feta, Tomato and Basil Crustless Quiche

Ingredients

• 4 eggs (Katy’s Eggs)
• 1/2 cup of semi-skimmed milk
• 125g Fet-like Cheese (Devenick Dairy)
• 8 cherry tomatoes
• 1 medium tomato
• 1 small red onion
• 6 mangetout beans
• 1 garlic clove, chopped
• 1/2 medium red chilli, chopped
• A handful of fresh basil leaves sliced
• Salt and pepper
• Olive oil or grass-fed butter
• 30g Cheddar (Orkney Cheddar) sliced
• Balsamic Vinegar

Instructions

1. Sauté all the vegetables, garlic, chilli and basil in oil. Then place this mixture into a baking dish.
2. Add eggs, milk, salt and pepper to a jug and whisk.
3. Pour the egg mix over the veg in the baking dish.
4. Add in the Fet-like (Feta) Cheese and Cheddar on top.
5. Cook at 200C/400F/Gas Mark 6 for 30 minutes.
6. Serve with tomato, basil and balsamic oil salad.