Feta, Tomato and Basil Crustless Quiche


  • 4 eggs (Katy’s Eggs)
  • 1/2 cup of semi-skimmed milk
  • 125g Fet-like Cheese (Devenick Dairy)
  • 8 cherry tomatoes
  • 1 medium tomato
  • 1 small red onion
  • 6 mangetout beans
  • 1 garlic clove, chopped
  • 1/2 medium red chilli, chopped
  • A handful of fresh basil leaves sliced
  • Salt and pepper
  • Olive oil or grass-fed butter
  • 30g Cheddar (Orkney Cheddar) sliced
  • Balsamic Vinegar


  1. Sauté all the vegetables, garlic, chilli and basil in oil. Then place this mixture into a baking dish.
  2. Add eggs, milk, salt and pepper to a jug and whisk.
  3. Pour the egg mix over the veg in the baking dish.
  4. Add in the Fet-like (Feta) Cheese and Cheddar on top.
  5. Cook at 200C/400F/Gas Mark 6 for 30 minutes.
  6. Serve with tomato, basil and balsamic oil salad.

Leave a Comment

Your email address will not be published. Required fields are marked *